Try This Kali Mirch Chicken Recipe By Chef Nehal Karkera


Welcome to the world of mouth-watering flavors! Let's dive into the deliciousness of chef Nehal Karkera's Kali Mirch Chicken recipe.


First, marinate the chicken with yogurt, ginger-garlic paste, and a generous amount of black pepper. Let it rest for 30 minutes.


In a pan, heat oil and add whole spices like bay leaf, cinnamon, and cloves. Then, add chopped onions and sauté until golden brown.


Next, add marinated chicken and cook until it turns golden brown. Then, add chopped tomatoes and cook until they turn mushy.


Now, it's time to add the star ingredient - black pepper! Sprinkle a generous amount and mix well. Let it cook for 5 minutes.


Add a cup of water and let the chicken simmer for 10 minutes. This will allow the flavors to infuse and make the chicken tender.


Once the chicken is cooked, add a dollop of butter for a rich and creamy texture. Let it cook for another 5 minutes.


Garnish with fresh coriander leaves and serve hot with rice or roti. The aroma of black pepper will tantalize your taste buds.


This Kali Mirch Chicken recipe is a perfect blend of spices and flavors. It's easy to make and will surely impress your family and friends.


So, what are you waiting for? Try this recipe by chef Nehal Karkera and experience the burst of flavors in every bite. Happy cooking!