Tips For Making Perfect Rava Idlis


Welcome to the world of perfect rava idlis! Follow these tips to make the fluffiest, tastiest idlis ever.


Tip 1: Soak the rava in curd for at least 30 minutes. This will make the idlis soft and spongy.


Tip 2: Add a pinch of baking soda to the batter for extra fluffiness. Trust us, it makes a huge difference.


Tip 3: Don't forget to add a little bit of salt to the batter. It enhances the flavor of the idlis.


Tip 4: For a healthier option, use a mix of rava and oats in the batter. It adds a nutty flavor and makes the idlis more nutritious.


Tip 5: Make sure the batter is not too thick or too runny. It should have a pouring consistency for perfect idlis.


Tip 6: Grease the idli moulds with oil or ghee before pouring the batter. This prevents the idlis from sticking to the moulds.


Tip 7: Steam the idlis for 10-12 minutes on medium heat. Check with a toothpick to see if they are cooked through.


Tip 8: Let the idlis cool down for a few minutes before removing them from the moulds. This helps them retain their shape.


Tip 9: Serve hot with your favorite chutney or sambar. Enjoy the perfect rava idlis with your loved ones!