Step-by-step Guide To Make Teh Biryani For Bakri Eid
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Welcome to the ultimate guide to making delicious Teh Biryani for Bakri Eid! Follow these simple steps to impress your loved ones.
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Step 1: Gather all the necessary ingredients - basmati rice, chicken, yogurt, spices, and ghee. Don't forget the most important ingredient - love!
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Step 2: Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, and garam masala. Let it sit for at least 30 minutes to absorb all the flavors.
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Step 3: In a separate pot, boil water and add whole spices like bay leaves, cardamom, and cinnamon. This will give the rice a fragrant aroma.
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Step 4: Add the soaked rice to the boiling water and let it cook until it's 80% done. Drain the excess water and keep the rice aside.
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Step 5: In a deep pan, heat ghee and add sliced onions. Cook until they turn golden brown. This will add a rich flavor to the biryani.
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Step 6: Add the marinated chicken to the pan and cook until it's tender. Make sure to stir occasionally to prevent burning.
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Step 7: Layer the cooked rice on top of the chicken and sprinkle some saffron water and fried onions. This will give the biryani a beautiful color and crunch.
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Step 8: Cover the pan with a lid and let it cook on low heat for 10-15 minutes. This will allow the flavors to blend together and the rice to absorb all the moisture.
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Step 9: Your delicious Teh Biryani is ready to be served! Garnish with fresh coriander and mint leaves and enjoy with your loved ones on Bakri Eid. Eid Mubarak!