Step-by-step Guide To Make Teh Biryani For Bakri Eid


Welcome to the ultimate guide to making delicious Teh Biryani for Bakri Eid! Follow these simple steps to impress your loved ones.


Step 1: Gather all the necessary ingredients - basmati rice, chicken, yogurt, spices, and ghee. Don't forget the most important ingredient - love!


Step 2: Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, and garam masala. Let it sit for at least 30 minutes to absorb all the flavors.


Step 3: In a separate pot, boil water and add whole spices like bay leaves, cardamom, and cinnamon. This will give the rice a fragrant aroma.


Step 4: Add the soaked rice to the boiling water and let it cook until it's 80% done. Drain the excess water and keep the rice aside.


Step 5: In a deep pan, heat ghee and add sliced onions. Cook until they turn golden brown. This will add a rich flavor to the biryani.


Step 6: Add the marinated chicken to the pan and cook until it's tender. Make sure to stir occasionally to prevent burning.


Step 7: Layer the cooked rice on top of the chicken and sprinkle some saffron water and fried onions. This will give the biryani a beautiful color and crunch.


Step 8: Cover the pan with a lid and let it cook on low heat for 10-15 minutes. This will allow the flavors to blend together and the rice to absorb all the moisture.


Step 9: Your delicious Teh Biryani is ready to be served! Garnish with fresh coriander and mint leaves and enjoy with your loved ones on Bakri Eid. Eid Mubarak!