How To Make South Indian-Style Paneer Ghee Roast


Welcome to the world of South Indian cuisine! Today, we'll learn how to make a mouth-watering Paneer Ghee Roast, a popular dish from the coastal region of Karnataka.


First, marinate 250g of paneer cubes with 1 tsp of turmeric powder, 1 tsp of red chili powder, and 1 tsp of garam masala. Let it sit for 15 minutes.


In a pan, heat 2 tbsp of ghee and add 1 tsp of mustard seeds, 1 tsp of cumin seeds, and a few curry leaves. Let them splutter.


Next, add 1 sliced onion, 1 sliced tomato, and 1 sliced green chili. Saute until the onions turn translucent.


Now, add the marinated paneer cubes and cook for 5 minutes. Make sure to stir occasionally to prevent burning.


To enhance the flavor, add 1 tsp of ginger-garlic paste, 1 tsp of coriander powder, and 1 tsp of fennel powder. Mix well.


For the final touch, add 1 tsp of tamarind paste and 1 tsp of jaggery. Let it cook for another 5 minutes.


Your Paneer Ghee Roast is almost ready! Garnish with fresh coriander leaves and serve hot with steamed rice or roti.


This dish is a perfect blend of tangy, spicy, and sweet flavors. It's a must-try for all paneer lovers and a great addition to any South Indian meal.


Congratulations, you have successfully made a delicious South Indian-Style Paneer Ghee Roast! Enjoy your meal and don't forget to share this recipe with your friends and family. Happy cooking!