How To Make South Indian-Style Coconut Chicken


Welcome to the world of South Indian cuisine! Today, we'll learn how to make a mouth-watering dish - Coconut Chicken.


First, marinate chicken with turmeric, chili powder, and salt. Let it sit for 30 minutes to absorb the flavors.


In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Sauté until onions turn golden brown.


Next, add ginger-garlic paste and cook until the raw smell disappears. Then, add chopped tomatoes and cook until they turn mushy.


Now, add marinated chicken and cook until it turns golden brown. Then, add coconut milk and let it simmer for 10 minutes.


Add chopped coriander leaves and let it cook for another 5 minutes. The aroma of coconut and spices will make your mouth water!


For the final touch, add a pinch of garam masala and mix well. This will enhance the flavors and give a rich taste to the dish.


Your South Indian-style Coconut Chicken is ready to be served! Garnish with more coriander leaves and serve with steamed rice or roti.


The combination of coconut milk and spices gives this dish a unique and delicious taste. It's perfect for a family dinner or a special occasion.


Now that you know the secret to making this delectable dish, go ahead and impress your friends and family with your cooking skills. Enjoy!