How To Make South Indian Rice Kanji For Breakfast


Welcome to the world of South Indian cuisine! Today, we'll learn how to make a delicious and healthy breakfast dish - Rice Kanji.


Slide 1: Gather all the ingredients - rice, water, salt, ginger, curry leaves, and coconut milk. Let's get started!


Slide 2: Rinse 1 cup of rice and soak it in water for 30 minutes. This will help in cooking the rice faster and make it easier to digest.


Slide 3: In a pot, add 4 cups of water and bring it to a boil. Drain the soaked rice and add it to the boiling water.


Slide 4: Add a pinch of salt, 1 inch of grated ginger, and a few curry leaves to the pot. These ingredients will enhance the flavor of the kanji.


Slide 5: Let the rice cook on medium heat for 20 minutes, stirring occasionally. The rice will become soft and mushy, creating a porridge-like consistency.


Slide 6: Once the rice is cooked, add 1 cup of coconut milk to the pot. This will give the kanji a creamy texture and a hint of sweetness.


Slide 7: Let the kanji simmer for another 5 minutes. Keep stirring to prevent it from sticking to the bottom of the pot.


Slide 8: Turn off the heat and let the kanji cool down for a few minutes. You can add more water or coconut milk to adjust the consistency according to your preference.


Slide 9: Your South Indian Rice Kanji is ready to be served! Garnish it with some chopped coriander leaves and enjoy a warm and comforting breakfast. Bon appétit!