Welcome to the world of delicious Kala Sukha Mutton! Follow these simple steps to make it at home and impress your loved ones.
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Start by marinating the mutton with a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for at least 2 hours.
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In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves. Then add chopped onions and sauté until golden brown.
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Next, add the marinated mutton and cook until it changes color. Then add chopped tomatoes and cook until they turn mushy.
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Now, add coriander powder, cumin powder, and garam masala powder. Mix well and let it cook for a few minutes.