How To Make Dhaba-Style Paneer Bhurji


Welcome to the world of Dhaba-style Paneer Bhurji! Get ready to learn the secret recipe of this mouth-watering dish.


Slide 1: Gather all the ingredients - paneer, onions, tomatoes, green chilies, ginger, garlic, and spices like cumin, coriander, and garam masala.


Slide 2: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.


Slide 3: Add chopped tomatoes, green chilies, ginger, and garlic. Cook until the tomatoes are soft and mushy.


Slide 4: Now it's time to add the spices - cumin, coriander, and garam masala. Mix well and let it cook for a minute.


Slide 5: Crumble the paneer and add it to the pan. Mix it with the masala and let it cook for 2-3 minutes.


Slide 6: Add a splash of water if the mixture looks dry. This will help the paneer to absorb all the flavors.


Slide 7: Once the paneer is cooked, add a pinch of sugar and salt to taste. Mix well and let it cook for another minute.


Slide 8: Your Dhaba-style Paneer Bhurji is almost ready! Garnish with chopped coriander leaves and a squeeze of lemon juice.


Slide 9: Serve hot with roti or paratha and enjoy the authentic flavors of a dhaba in the comfort of your own home. Don't forget to share this recipe with your friends and family!