How To Make Dahi Aloo At Home


Welcome to the delicious world of Dahi Aloo! Learn how to make this mouth-watering dish at home in just a few simple steps.


Slide 1: Gather all the ingredients you will need - potatoes, yogurt, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.


Slide 2: Boil the potatoes until they are soft and then peel and cut them into cubes.


Slide 3: In a pan, heat some oil and add cumin seeds. Once they start to splutter, add the potatoes and fry them until they turn golden brown.


Slide 4: In a separate bowl, whisk the yogurt until it is smooth and add in the coriander powder, turmeric powder, red chili powder, and salt.


Slide 5: Pour this mixture over the fried potatoes and let it cook for a few minutes until the gravy thickens.


Slide 6: Add a little water if the gravy is too thick and let it simmer for a few more minutes.


Slide 7: Once the potatoes are fully coated in the yogurt gravy, turn off the heat and let it cool down.


Slide 8: Garnish with some fresh coriander leaves and serve hot with rice or roti.


Slide 9: Congratulations, you have successfully made Dahi Aloo at home! Enjoy this delicious and creamy dish with your loved ones. Don't forget to share your experience with us. Happy cooking!