How To Make Afghani Egg Curry At Home
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Welcome to the delicious world of Afghani Egg Curry! Follow these simple steps to make this mouth-watering dish at home.
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Slide 1: Gather all the ingredients - eggs, tomatoes, onions, garlic, ginger, spices, and oil.
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Slide 2: Boil the eggs and peel off the shells.
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Slide 3: Heat oil in a pan and add chopped onions, garlic, and ginger.
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Slide 4: Once the onions turn golden brown, add chopped tomatoes and cook until they turn mushy.
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Slide 5: Add your choice of spices - cumin, coriander, turmeric, red chili powder, and garam masala.
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Slide 6: Mix well and let the spices cook for a minute.
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Slide 7: Add the boiled eggs to the pan and coat them with the tomato and spice mixture.
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Slide 8: Pour in some water and let the curry simmer for 5-7 minutes.
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Slide 9: Your Afghani Egg Curry is ready! Serve it hot with rice or naan and enjoy the explosion of flavors in every bite.