How Poha Is Healthier Than Rice

1.

Welcome to the world of poha, the healthier alternative to rice.

2.

Poha is made from flattened rice, which is easier to digest and has a lower glycemic index than rice.

3.

This means it won't cause a spike in your blood sugar levels, making it a great option for diabetics.

4.

Poha is also rich in iron, making it a great choice for those with anemia.

5.

It is also a good source of essential vitamins and minerals, such as vitamin B, magnesium, and phosphorus.

6.

Unlike rice, poha is gluten-free, making it a safe option for those with celiac disease or gluten intolerance.

7.

Poha is also low in calories and fat, making it a great choice for weight watchers.

8.

It is a versatile ingredient that can be used in a variety of dishes, from breakfast to snacks and even desserts.

9.

So next time you're craving rice, why not switch it up with some delicious and nutritious poha?

10.

Make the healthier choice and enjoy the benefits of poha in your diet. Your body will thank you!