Welcome to the delicious world of mango sticky rice! Get ready to learn the secret to making this mouth-watering Thai dessert.
2.
First, gather all the ingredients: sticky rice, coconut milk, sugar, salt, and of course, ripe mangoes. Don't forget to soak the rice for at least 4 hours.
3.
Drain the rice and steam it for 20 minutes. While it's cooking, mix coconut milk, sugar, and salt in a saucepan and heat until the sugar dissolves.
4.
Once the rice is done, transfer it to a bowl and pour the coconut milk mixture over it. Mix well and let it sit for 30 minutes to absorb the flavors.
5.
While waiting, peel and slice the mangoes. You can also add a pinch of salt to enhance the sweetness. Trust us, it's a game-changer.
6.
After 30 minutes, the rice should be sticky and infused with the coconut milk. Now it's time to assemble the dish. Start with a layer of rice, then mangoes, and repeat.
7.
For an extra touch, top it off with some toasted sesame seeds or shredded coconut. It adds a nice crunch and nutty flavor to the dish.
8.
Voila! Your mango sticky rice is ready to be devoured. The combination of sweet, creamy, and tangy flavors will leave your taste buds dancing.
9.
Pro tip: If you have leftovers, store them separately in the fridge and reheat in the microwave. It will taste just as good as freshly made.
10.
Congratulations, you have successfully mastered the art of making mango sticky rice. Now go impress your friends and family with this delectable dessert. Enjoy!