Hacks To Make A Perfect Dosa
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Welcome to the world of dosa! Learn the hacks to make the perfect dosa in just a few simple steps.
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Step 1: Soak equal parts of rice and urad dal for 4-5 hours. Grind to a smooth batter and let it ferment overnight for a fluffy dosa.
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Step 2: Add a pinch of baking soda to the batter for a crispy texture. Don't forget to mix well before making dosas.
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Step 3: Use a non-stick pan for easy flipping and less oil consumption. Heat the pan on medium flame before pouring the batter.
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Step 4: Spread the batter in a circular motion for a thin and even dosa. Add a few drops of oil around the edges for a golden brown color.
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Step 5: For a flavorful twist, add finely chopped onions, green chilies, and coriander leaves to the batter before making dosas.
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Step 6: Want a healthier option? Use a mix of ragi and rice for a nutritious dosa. Don't forget to add a pinch of salt for taste.
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Step 7: To make dosas in a jiffy, use a pre-made dosa batter available in stores. Just add water and you're good to go!
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Step 8: Serve hot dosas with a side of coconut chutney and sambar for a complete South Indian meal experience.
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Congratulations! You have mastered the art of making the perfect dosa. Impress your family and friends with your newfound dosa-making skills. Enjoy!