Hacks To Make A Perfect Dosa


Welcome to the world of dosa! Learn the hacks to make the perfect dosa in just a few simple steps.


Step 1: Soak equal parts of rice and urad dal for 4-5 hours. Grind to a smooth batter and let it ferment overnight for a fluffy dosa.


Step 2: Add a pinch of baking soda to the batter for a crispy texture. Don't forget to mix well before making dosas.


Step 3: Use a non-stick pan for easy flipping and less oil consumption. Heat the pan on medium flame before pouring the batter.


Step 4: Spread the batter in a circular motion for a thin and even dosa. Add a few drops of oil around the edges for a golden brown color.


Step 5: For a flavorful twist, add finely chopped onions, green chilies, and coriander leaves to the batter before making dosas.


Step 6: Want a healthier option? Use a mix of ragi and rice for a nutritious dosa. Don't forget to add a pinch of salt for taste.


Step 7: To make dosas in a jiffy, use a pre-made dosa batter available in stores. Just add water and you're good to go!


Step 8: Serve hot dosas with a side of coconut chutney and sambar for a complete South Indian meal experience.


Congratulations! You have mastered the art of making the perfect dosa. Impress your family and friends with your newfound dosa-making skills. Enjoy!