Enjoy The Rainy Season With Oil-free Sweetcorn Fritters From Chef Meghna Kamdar


Welcome to the rainy season! Let's make some oil-free sweetcorn fritters with Chef Meghna Kamdar. Get ready to enjoy the perfect snack for a cozy day in.


First, gather all the ingredients: sweetcorn, flour, baking powder, salt, pepper, and your choice of herbs. Don't forget to preheat your oven to 375°F.


In a mixing bowl, combine the sweetcorn, flour, baking powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.


Next, add in your choice of herbs. Chef Meghna recommends using fresh herbs like thyme, rosemary, or basil for a burst of flavor.


Now, it's time to add some moisture to the mixture. You can use water or milk, but Chef Meghna suggests using unsweetened almond milk for a healthier option.


Mix everything together until you have a thick batter. If the batter is too dry, add a little more milk. If it's too wet, add a little more flour.


Using a spoon, scoop the batter onto a lined baking sheet. Make sure to leave some space between each fritter for even cooking.


Bake the fritters for 15-20 minutes, or until they are golden brown and crispy on the outside.


Once they are done, take them out of the oven and let them cool for a few minutes. Then, serve them with your favorite dipping sauce or enjoy them as is.


There you have it, delicious and oil-free sweetcorn fritters from Chef Meghna Kamdar. Perfect for a rainy day or any day you're craving a tasty snack. Enjoy!