Welcome to the world of clever kitchen hacks by chef Vaibhav Bhargava. Get ready to transform your cooking experience with these simple tips and tricks.
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Say goodbye to sticky measuring cups by greasing them with cooking spray before pouring sticky ingredients like honey or syrup.
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Keep your herbs fresh for longer by storing them in a jar with a little bit of water, just like a bouquet of flowers.
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Peeling garlic can be a hassle, but not anymore. Simply microwave the cloves for 15 seconds and the skin will come off easily.
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Save time and effort by using a pizza cutter to chop herbs, slice pancakes, and even cut sandwiches into fun shapes for kids.