9 Vegetarian Indian Breakfasts Under 300 Calories

Start your day with a healthy and delicious breakfast! Here are 9 vegetarian Indian breakfasts under 300 calories to kickstart your morning.

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Slide 1: Poha - a popular breakfast dish made with flattened rice, veggies, and spices. Low in calories and high in flavor.

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Slide 2: Upma - a savory dish made with semolina, veggies, and spices. A filling and nutritious breakfast option.

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Slide 3: Idli - steamed rice cakes served with chutney and sambar. A light and nutritious breakfast choice.

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Slide 4: Dosa - a crispy crepe made from fermented rice and lentil batter. Can be filled with veggies for added nutrition.

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Slide 5: Uttapam - a thick pancake made with rice and lentil batter, topped with veggies. A delicious and healthy breakfast option.

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Slide 6: Dhokla - a steamed snack made from fermented batter of rice and lentils. A light and flavorful breakfast choice.

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Slide 7: Vegetable Paratha - a stuffed flatbread filled with veggies and spices. A hearty and nutritious breakfast option.

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Slide 8: Moong Dal Cheela - a savory pancake made with moong dal and spices. A protein-packed breakfast to keep you full and energized.

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Slide 9: Oats Upma - a healthy twist on the traditional upma, made with oats, veggies, and spices. A low-calorie and nutritious breakfast choice.

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