​8 Types Of Korma Every Foodie Should Try


Welcome to the world of Korma! A dish that originated in the Mughal era and has been loved by foodies ever since. Let's explore 8 types of Korma that you must try.


Slide into the rich and creamy world of Shahi Korma. Made with cashews, almonds, and a blend of spices, this royal dish will leave you wanting more.


Feeling adventurous? Try the spicy and tangy Nihari Korma. A popular dish from Lucknow, it is made with slow-cooked meat and a variety of spices.


For all the vegetarians out there, we have the delicious Navratan Korma. A medley of vegetables, fruits, and nuts cooked in a creamy sauce, it's a burst of flavors in every bite.


Indulge in the flavors of the sea with the delectable Fish Korma. Made with fish marinated in yogurt and cooked in a rich gravy, it's a must-try for all seafood lovers.


Craving for something spicy? The fiery Lal Maas Korma from Rajasthan is the perfect choice. Made with red chilies and a blend of spices, it's a treat for your taste buds.


For a unique twist, try the Coconut Korma. A South Indian specialty, it's made with coconut milk and a variety of spices, giving it a creamy and aromatic taste.


Looking for a healthier option? The Chicken Korma with Yogurt is the answer. Made with yogurt and a blend of spices, it's a guilt-free indulgence that will satisfy your cravings.


End your Korma journey with the sweet and savory Badam Korma. Made with almonds, raisins, and a hint of saffron, it's a perfect balance of flavors that will leave you wanting more.


There you have it, 8 types of Korma that every foodie should try. So go ahead, explore the world of Korma and treat your taste buds to a flavorful experience. Happy eating!