8 Curd-based Sabzi To Make During Summer Season
1.
Beat the heat with these 8 curd-based sabzi to make during summer season.
2.
Slide into a refreshing meal with cucumber raita, a perfect accompaniment to any dish.
3.
Cool down with a bowl of dahi bhindi, a tangy and creamy twist to the classic okra dish.
4.
Indulge in a bowl of dahi aloo, a creamy and comforting potato curry that will leave you wanting more.
5.
Add a burst of flavor to your meal with dahi baingan, a delicious eggplant dish cooked in a yogurt-based gravy.
6.
Satisfy your cravings with dahi kadhi, a light and flavorful curry made with yogurt and spices.
7.
Spice up your summer with dahi chicken, a creamy and flavorful chicken curry that will leave your taste buds dancing.
8.
Beat the heat and stay healthy with dahi palak, a nutritious and refreshing spinach dish cooked in yogurt.
9.
Cool off with a bowl of dahi wale aloo, a simple and delicious potato curry cooked in a yogurt-based gravy.
10.
End your meal on a sweet note with dahi shrikhand, a creamy and decadent dessert made with yogurt and sugar.