8 Bizarre Japanese Food Trends You Didn’t Know


Welcome to the world of bizarre Japanese food trends! Get ready to be amazed by these unique and unusual dishes that will leave you craving for more.


Slide into the world of 'natto', a fermented soybean dish that is slimy and pungent in taste. It may not be everyone's cup of tea, but it's a must-try for the adventurous foodies.


Next up, we have 'fugu', a delicacy made from the poisonous pufferfish. Only licensed chefs are allowed to prepare this dish, making it a rare and expensive treat.


Have you ever heard of 'basashi'? It's a dish made from raw horse meat, often served with soy sauce and ginger. Don't knock it till you try it, as it's a popular dish in Japan.


For the brave souls out there, we have 'shirako', which translates to "white children". It's actually the sperm sacs of male fish and is considered a delicacy in Japan.


If you have a sweet tooth, you'll love 'mochi', a sticky rice cake filled with various flavors like red bean paste, matcha, and even ice cream. It's a popular snack in Japan.


Feeling adventurous? Try 'inago', which are fried grasshoppers. They are crunchy and often served as a bar snack. Don't knock it till you try it, as it's surprisingly tasty.


For the ultimate food challenge, try 'nankotsu', which are fried chicken cartilage. It may sound strange, but it's a popular dish in Japan and is said to be addictive.


Last but not least, we have 'shirouo no odorigui', which translates to "dancing icefish". These tiny fish are served alive and are said to dance in your mouth. Are you brave enough to try it?


That concludes our journey through the bizarre Japanese food trends. Which one are you most excited to try? Let us know in the comments below and don't forget to share this story with your friends!