10 Types Of Chutneys To Enjoy During Summer Months

Welcome to the world of chutneys! These tangy, spicy and sweet condiments are perfect for beating the summer heat. Let's explore 10 types of chutneys that will add a burst of flavor to your meals.

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Mint chutney is a classic summer favorite. Made with fresh mint leaves, green chilies, and spices, it pairs well with snacks like samosas and pakoras. It also aids digestion and cools down the body.

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Tamarind chutney is a sweet and sour delight. Made with tamarind pulp, jaggery, and spices, it is a must-have for chaat lovers. Drizzle it over your bhel puri or dahi vada for a burst of flavors.

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Coconut chutney is a staple in South Indian cuisine. Made with grated coconut, green chilies, and tempered with mustard seeds and curry leaves, it is a perfect accompaniment to idlis, dosas, and vadas.

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Peanut chutney is a protein-packed option for all the health-conscious folks. Roasted peanuts, garlic, and spices are blended together to create a creamy and flavorful chutney. Enjoy it with your favorite snacks or as a spread for sandwiches.

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Raw mango chutney is a seasonal delight. Made with raw mangoes, jaggery, and spices, it is a perfect balance of sweet, sour, and spicy flavors. It goes well with parathas, rice, and even as a dip for chips.

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Tomato chutney is a versatile condiment that can be enjoyed in many ways. Made with ripe tomatoes, onions, and spices, it can be used as a spread for sandwiches, a dip for chips, or a side dish for rice and rotis.

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Coriander chutney is a refreshing and flavorful option. Made with fresh coriander leaves, green chilies, and spices, it is a perfect accompaniment to kebabs, tikkas, and other grilled dishes.

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Garlic chutney is a must-try for all the garlic lovers out there. Roasted garlic, red chilies, and spices are blended together to create a spicy and aromatic chutney. It goes well with parathas, rice, and even as a marinade for meats.

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Last but not least, we have the all-time favorite mango chutney. Made with ripe mangoes, sugar, and spices, it is a perfect balance of sweet and tangy flavors. Enjoy it with your meals or as a topping for ice cream. Happy chutney-ing!

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