10 Healthy Alternatives To Potato Chips That Can Be Made In A Pan With Zero Oil
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Welcome to the world of healthy snacking! Say goodbye to greasy potato chips and hello to these delicious alternatives made in a pan with zero oil.
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Slide 1: Baked apple chips. Thinly slice apples, sprinkle with cinnamon and bake in a pan for 20 minutes. A sweet and crunchy snack that's high in fiber.
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Slide 2: Zucchini chips. Cut zucchini into thin rounds, season with salt and pepper, and bake in a pan for 15 minutes. A low-calorie and nutrient-rich option.
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Slide 3: Carrot chips. Slice carrots into thin strips, toss with olive oil and your favorite herbs, and bake in a pan for 10 minutes. A crunchy and colorful snack.
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Slide 4: Kale chips. Remove stems from kale leaves, drizzle with lemon juice and bake in a pan for 8 minutes. A guilt-free and vitamin-packed alternative.
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Slide 5: Sweet potato chips. Cut sweet potatoes into thin slices, sprinkle with paprika and bake in a pan for 15 minutes. A tasty and nutritious snack.
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Slide 6: Plantain chips. Slice plantains into thin rounds, fry in a pan for 5 minutes, and sprinkle with sea salt. A crispy and satisfying snack.
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Slide 7: Chickpea chips. Drain and rinse canned chickpeas, toss with olive oil and spices, and bake in a pan for 20 minutes. A protein-packed and flavorful option.
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Slide 8: Beet chips. Slice beets into thin rounds, toss with olive oil and garlic powder, and bake in a pan for 15 minutes. A colorful and antioxidant-rich snack.
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Slide 9: Cauliflower chips. Cut cauliflower into small florets, toss with olive oil and your favorite seasonings, and bake in a pan for 10 minutes. A low-carb and crunchy alternative.