Welcome to the world of fruits! Did you know that not all fruits should be kept in the fridge? Let's explore 10 fruits that are better off at room temperature.
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Slide number 1: Bananas. They may turn black in the fridge, but they are still perfectly edible. Keep them on the counter to maintain their natural sweetness.
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Slide number 2: Avocados. They need time to ripen and refrigerating them will slow down the process. Keep them on the counter until they are ripe, then store in the fridge.
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Slide number 3: Tomatoes. They lose their flavor and become mushy when refrigerated. Keep them on the counter and use within a few days for maximum taste.
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Slide number 4: Pineapple. This tropical fruit does not do well in cold temperatures. Keep it on the counter until it is ripe, then store in the fridge for a few days.
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Slide number 5: Peaches. Refrigerating peaches can cause them to become mealy and lose their juicy flavor. Keep them on the counter and use within a few days.
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Slide number 6: Mangoes. Similar to avocados, mangoes need time to ripen and refrigerating them will slow down the process. Keep them on the counter until they are ripe.
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Slide number 7: Melons. Whole melons can be kept on the counter until they are ripe, then store in the fridge. Once cut, store in the fridge for a few days.
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Slide number 8: Citrus fruits. Oranges, lemons, and limes can be kept on the counter for a few days, but for longer storage, place them in the fridge.
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Slide number 9: Stone fruits. Peaches, plums, and nectarines should be kept on the counter until they are ripe, then store in the fridge for a few days.